Boxx Blueberry Muffins
Yummy blueberry muffins made with our own Boxx Blueberries!
Ingredients
Blueberry Muffins
- 2 Cups Flour
- 2 tsp Baking Powder
- 1/2 tsp salt
- 1/4 Cup Butter, Melted
- 1/4 Cup Oil
- 3/4 Cup Sugar
- 2 Large Eggs
- 1 tsp vanilla
- 3/4 Cup Milk
- 2 Cups Fresh or Frozen Blueberries
Crumb Topping
- 2/3 Cup Flour
- 1/8 tsp Salt
- 1/3 Cup Sugar
- 4 Tbsp Butter, Melted
Instructions
- Heat oven to 375 degrees. Either line your muffin tins with baking cups or grease well with cooking spray.
- In a medium-sized bowl, mix together the flour, baking powder and salt. Set aside.
- In a large bowl, mix together the melted butter, oil, and sugar with a fork until smooth. Add the eggs, vanilla and milk and mix well until all ingredients are combined.
- Add the flour ingredients into the liquid ingredients and stir just until most of it is well-incorporated. Fold in the blueberries very carefully. Don't smash them or stir too vigorously. If you are using frozen blueberries, toss them lightly in just a little flour before folding into batter. Do not defrost your frozen blueberries before adding to the mixture.
- Fill each baking cup 3/4 full and feel free to add a few extra blueberries to the top of each muffin. That's what I do.
- In small bowl, mix crumb topping ingredients well. I used a tablespoon to evenly distribute the crumb topping to the top of each muffin.
- Bake for 20-25 minutes until done. Time will vary with different ovens so what I did was set a timer at 20 minutes and then watched closely from there on. Cool completely before eating. Those blueberries will be hot so if not cooled completely, at least be careful before eating.
- Last, but not least, Enjoy!