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Boxx Strawberry Freezer Jam

The easiest freezer jam recipe!
Prep Time 30 mins
Total Time 30 mins


  • 2 Cups Sliced or crushed strawberries
  • 4 Cups Sugar
  • 3/4 Cup Water
  • 1 Pkg SURE-JELL Fruit Pectin


  • Rinse 5 (1-Cup) containers. You can use plastic or glass; we prefer 4 oz glass jars. If you use 4 oz glass jars like us, you will need 10 half-cup containers. Dry containers thoroughly after rinsing.
  • Prep strawberries by cleaning, removing stems and slicing or crushing one cup at a time. Or use our already sliced Boxx strawberries in our 3.5 lb, 6 lb, or 15 lb pails.
  • Measure exactly 2 cups of strawberries into large bowl. Stir in sugar. Let stand 10 mins, stirring occasionally.
  • Mix pectin and water in small saucepan on stove. Bring to boil on high heat, stirring constantly. Continue to boil and stir for one minute.
  • Add to fruit mixture and stir for 3 minutes or until most sugar has dissolved. Please note that a few sugar crystals may remain.
  • Fill containers immediately to within a half-inch of tops. Wipe off top edges of containers. Immediately cover with lids.
  • Let stand at room temperature for 24 hours. Store in refrigerator up to 3 weeks or freezer for up to 1 year. If frozen, thaw in refrigerator before using.